In which Clark's audio is messed up and we talk about a Ruvicha Chia blend which may or may not actually contain chia.
In which Stephen screws up the audio again and we ramble on. Eventually even about Campesino Cedrón.
In which we make another triumphant return and talk about Ruvicha Pantanal.
In which we send you all a message in these times of now.
In which we talk about water quality, how it affects your mate, as well as Piporé Sublime. Thanks to our friends at Tango Foods USA.
In which we wax poetic about how our relationship with mate has been over the last 10 years.
In which we have a special guest and a few technical issues.
Today we talk about La Selva w/ Ginger. A surprise to be sure, but a welcome one.
We talk about an erva composta from Lago Verde.
We talk about a yerba from Argentina called Titrayju and why you should form opinions on your own and not buy into the hype too much,.
We talk about Canarias Edición Especial, something of a white whale yerba for us.
We talk about Yacuy Orgânica, a newcomer to American shores.
In which Stephen forgot to edit an episode for a month and we talk about Aguamate.
In which we talk about Baldo, Canarias' fraternal twin.
In which we talk about how long we commit to one mate.
In which we talk about Selecta Premium.
In which we talk about some Coastal Herbs. Herbs on the coast.
We talk about the Tea Glass and other alternative gourd setups.
In which Stephen didn't edit this in time to be uploaded in August. Whoops. Oh, we talk about La Tranquera too.
We talk about a blended blend called "Ytereré".
We talk about yerbas/ervas that we want to try and want back in our lives.
Our triumphant return, featuring some messed up audio.
In which we are back briefly and talk about a yerba now known as Selecta Limón...
In which we talk about Playadito and bid you all adieu for a bit...
We talk about Barão Organic and once again fail to break our shortest episode length record.
We talk about Liebig, a really surprising bird.
In which I mess up Clark's audio and we talk about mate outside of the house.
We talk about Madrugada Pura Folha, special thanks to Luis V.
In which we talk about another saucy lady, Amanda Orgánica.
We talk about naughty things and Kurupí con Katuava.
In which we break some sad news and talk about Salud y Flora Compuesta.
In which we talk about Africa, snow, and Pajarito Selección Especial.
We talk about Alpacas and Rosamonte Premium.
In which we talk about a yerba that has a terrible name: Selecta Moringa, Cola de Caballo y Burrito.
In which we celebrate 1 year of the podcast and drink something retched.
In which we forget our anniversary and talk about Cruz de Malta
In which we talk about a yerba with British connections, Native Leaf.
In which we talk about Del Cebador and bad corporate websites.
For the last episode of 2016, we talk about Scape Treader Campfire!
We talk about guampas, the horniest part of yerba mate.
We talk about Meta Mate Tolotti's Forno and essential oils.
We talk about Sara, a hot young lady from Uruguay. Actually a 100 year old yerba. Gotcha.
In which both mics are facing the right direction and we talk about Campesino Menta y Limón.
In which we talk about Piporé Compuesta and Stephen just epically botches the audio.
We talk about Brazilian history and an herb called Meta Mate 23.
We talk a little more about vegans and Nobleza Gaucha.
We talk about our favorite mate stuff. Basically an hour long humble brag.
In which we talk about Nativa Suave Blend, the yerba Stephen bought accidentally.
We talk about the different kinds of bombillas (straws) that people use in Argentina!
We talk about a very popular organic, unsmoked yerba: Kraus Organic.