Author: admin

In which we send you all a message in these times of now.

In which we talk about water quality, how it affects your mate, as well as Piporé Sublime. Thanks to our friends at Tango Foods USA.

In which we wax poetic about how our relationship with mate has been over the last 10 years.

In which we have a special guest and a few technical issues.

Today we talk about La Selva w/ Ginger. A surprise to be sure, but a welcome one.

We talk about an erva composta from Lago Verde.

We talk about a yerba from Argentina called Titrayju and why you should form opinions on your own and not buy into the hype too much,.

We talk about Canarias Edición Especial, something of a white whale yerba for us.

We talk about Yacuy Orgânica, a newcomer to American shores.

In which Stephen forgot to edit an episode for a month and we talk about Aguamate.

In which we talk about Baldo, Canarias' fraternal twin.

In which we talk about how long we commit to one mate.

In which we talk about Selecta Premium.

In which we talk about some Coastal Herbs. Herbs on the coast.

We talk about the Tea Glass and other alternative gourd setups.

In which Stephen didn't edit this in time to be uploaded in August. Whoops. Oh, we talk about La Tranquera too.

We talk about a blended blend called "Ytereré".

We talk about yerbas/ervas that we want to try and want back in our lives.

Our triumphant return, featuring some messed up audio.

In which we are back briefly and talk about a yerba now known as Selecta Limón...