We talk about the Tea Glass and other alternative gourd setups.
In which Stephen didn't edit this in time to be uploaded in August. Whoops. Oh, we talk about La Tranquera too.
We talk about a blended blend called "Ytereré".
We talk about yerbas/ervas that we want to try and want back in our lives.
Our triumphant return, featuring some messed up audio.
In which we are back briefly and talk about a yerba now known as Selecta Limón...
In which we talk about Playadito and bid you all adieu for a bit...
We talk about Barão Organic and once again fail to break our shortest episode length record.
We talk about Liebig, a really surprising bird.
In which I mess up Clark's audio and we talk about mate outside of the house.
We talk about Madrugada Pura Folha, special thanks to Luis V.
In which we talk about another saucy lady, Amanda Orgánica.
We talk about naughty things and Kurupí con Katuava.
In which we break some sad news and talk about Salud y Flora Compuesta.
In which we talk about Africa, snow, and Pajarito Selección Especial.
We talk about Alpacas and Rosamonte Premium.
In which we talk about a yerba that has a terrible name: Selecta Moringa, Cola de Caballo y Burrito.
In which we celebrate 1 year of the podcast and drink something retched.
In which we forget our anniversary and talk about Cruz de Malta
In which we talk about a yerba with British connections, Native Leaf.