Category: Uncategorized

Follow-up None Anna Park Their website

Follow-up None Meta Mate Raw Photo of the cut Info about the erva

Follow-up Yerberos Anna Park What’s new Clark’s gourd Stephen’s Gourd

Follow-up Giveaway winner What chimarrão is available in the UK? FD La Especial and La Potente Company Cut Blended herbs Flavor

Follow-up womp womp FEDE Rico & La Mejor Company Cut Flavor The sugar-apple, called the “pinha” in Brazil. Use code “federico-15” to...

Follow-up None Reflecting on the last 5 years of mate drinking I’m not doing an outline for this Sorry

Follow-up Why is my mate getting lavado after only 5 refills? Armiño Compuesta & Suave Company Cut Flavor Carqueja Use code “mateguys15” to get ...

Follow-up If we were to start a brand of our own, what would it be like? What is the history of gourd sizes/shapes? When did the fancy silver ones come into bei...

In which we have enough follow-up to make up for the last year and then talk about Cultyvada Moída Grossa.

In which Clark's audio is messed up and we talk about a Ruvicha Chia blend which may or may not actually contain chia.

In which Stephen screws up the audio again and we ramble on. Eventually even about Campesino Cedrón.

In which we make another triumphant return and talk about Ruvicha Pantanal.

In which we send you all a message in these times of now.

In which we talk about water quality, how it affects your mate, as well as Piporé Sublime. Thanks to our friends at Tango Foods USA.

In which we wax poetic about how our relationship with mate has been over the last 10 years.

In which we have a special guest and a few technical issues.

Today we talk about La Selva w/ Ginger. A surprise to be sure, but a welcome one.