Ep. 60: “Down Ole South America Way”
We talk about an erva composta from Lago Verde.
We talk about an erva composta from Lago Verde.
We talk about a yerba from Argentina called Titrayju and why you should form opinions on your own and not buy into the hype too much,.
We talk about Canarias Edición Especial, something of a white whale yerba for us.
We talk about Yacuy Orgânica, a newcomer to American shores.
In which Stephen forgot to edit an episode for a month and we talk about Aguamate.
In which we talk about Baldo, Canarias' fraternal twin.
In which we talk about how long we commit to one mate.
In which we talk about Selecta Premium.
In which we talk about some Coastal Herbs. Herbs on the coast.
We talk about the Tea Glass and other alternative gourd setups.
In which Stephen didn't edit this in time to be uploaded in August. Whoops. Oh, we talk about La Tranquera too.
We talk about a blended blend called "Ytereré".
We talk about yerbas/ervas that we want to try and want back in our lives.
Our triumphant return, featuring some messed up audio.
In which we are back briefly and talk about a yerba now known as Selecta Limón...
In which we talk about Playadito and bid you all adieu for a bit...
We talk about Barão Organic and once again fail to break our shortest episode length record.
We talk about Liebig, a really surprising bird.
In which I mess up Clark's audio and we talk about mate outside of the house.
We talk about Madrugada Pura Folha, special thanks to Luis V.