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In which we have enough follow-up to make up for the last year and then talk about Cultyvada Moída Grossa.
In which Clark's audio is messed up and we talk about a Ruvicha Chia blend which may or may not actually contain chia.
In which Stephen screws up the audio again and we ramble on. Eventually even about Campesino Cedrón.
In which we make another triumphant return and talk about Ruvicha Pantanal.
In which we send you all a message in these times of now.
In which we talk about water quality, how it affects your mate, as well as Piporé Sublime. Thanks to our friends at Tango Foods USA.
In which we wax poetic about how our relationship with mate has been over the last 10 years.
In which we have a special guest and a few technical issues.
Today we talk about La Selva w/ Ginger. A surprise to be sure, but a welcome one.
We talk about an erva composta from Lago Verde.
We talk about a yerba from Argentina called Titrayju and why you should form opinions on your own and not buy into the hype too much,.
We talk about Canarias Edición Especial, something of a white whale yerba for us.
We talk about Yacuy Orgânica, a newcomer to American shores.
In which Stephen forgot to edit an episode for a month and we talk about Aguamate.
In which we talk about Baldo, Canarias' fraternal twin.
In which we talk about how long we commit to one mate.