In which we talk about Selecta Premium.
In which we talk about some Coastal Herbs. Herbs on the coast.
We talk about the Tea Glass and other alternative gourd setups.
In which Stephen didn't edit this in time to be uploaded in August. Whoops. Oh, we talk about La Tranquera too.
We talk about a blended blend called "Ytereré".
We talk about yerbas/ervas that we want to try and want back in our lives.
Our triumphant return, featuring some messed up audio.
In which we are back briefly and talk about a yerba now known as Selecta Limón...
In which we talk about Playadito and bid you all adieu for a bit...
We talk about Barão Organic and once again fail to break our shortest episode length record.
We talk about Liebig, a really surprising bird.
In which I mess up Clark's audio and we talk about mate outside of the house.
We talk about Madrugada Pura Folha, special thanks to Luis V.
In which we talk about another saucy lady, Amanda Orgánica.
We talk about naughty things and Kurupí con Katuava.
In which we break some sad news and talk about Salud y Flora Compuesta.
In which we talk about Africa, snow, and Pajarito Selección Especial.
We talk about Alpacas and Rosamonte Premium.
In which we talk about a yerba that has a terrible name: Selecta Moringa, Cola de Caballo y Burrito.
In which we celebrate 1 year of the podcast and drink something retched.
In which we forget our anniversary and talk about Cruz de Malta
In which we talk about a yerba with British connections, Native Leaf.
In which we talk about Del Cebador and bad corporate websites.
For the last episode of 2016, we talk about Scape Treader Campfire!
We talk about guampas, the horniest part of yerba mate.
We talk about Meta Mate Tolotti's Forno and essential oils.
We talk about Sara, a hot young lady from Uruguay. Actually a 100 year old yerba. Gotcha.
In which both mics are facing the right direction and we talk about Campesino Menta y Limón.
In which we talk about Piporé Compuesta and Stephen just epically botches the audio.
We talk about Brazilian history and an herb called Meta Mate 23.
We talk a little more about vegans and Nobleza Gaucha.
We talk about our favorite mate stuff. Basically an hour long humble brag.
In which we talk about Nativa Suave Blend, the yerba Stephen bought accidentally.
We talk about the different kinds of bombillas (straws) that people use in Argentina!
We talk about a very popular organic, unsmoked yerba: Kraus Organic.
In which we remember the other half of our last episode and talk about Selecta.
In which we talk about The Bachorlette and Barão Export. Which one we talk about more, is yours to find out...
We answer questions about our own mate experiences and talk about Meta Mate's The Gem
We address some claims and talk about Kurupí Compuesta. "La verdadera bebida del verano"
We talk about Cabral Compuesta, a Uruguayan blend...eventually.
We talk about Taragüí, arguably the most popular yerba in Argentina.
We talk about Guayaki Traditional, one of the most iconic North American Yerbas. Guest appearance by Mr Cat.
In which we talk about Argentina's visions of grandeur and Barão Premium
In which we discuss the Paraguayan yerba Pajarito and subconsciously wonder if it's "barbacua" or "barbacuá"...
We talk about Canarias, "el mate de mi país". Well not our país, but of someone's país.
We follow up on all the things and then talk about Rosamonte.
We talk about companies based outside of South America, deal with a bit of audio hum, and a crowd of giggling girls.
In which we talk about Brazilian tereré and compare it to the Paraguayan variety.
Talking about Brazilian chimarrão while extremely tired. Bonus points if you can hear Stephen's Apple Watch rudely pinging during the episode.
Talking about, among other things, Paraguayan mate (tereré).