Author: admin
Ep. 77: “There’s Worse And Then There’s The WORST”
Follow-up None Anna Park Their website
Ep. 76: “An Industrial Salad Spinner”
Follow-up None Meta Mate Raw Photo of the cut Info about the erva
Ep 75: “Just Fighting Over the Crumbs”
Follow-up Yerberos Anna Park What’s new Clark’s gourd Stephen’s Gourd
Ep. 74: “The Refreshingness Therein”
Follow-up Giveaway winner What chimarrão is available in the UK? FD La Especial and La Potente Company Cut Blended herbs Flavor
Ep. 73: “Tell Me How to Consume”
Follow-up womp womp FEDE Rico & La Mejor Company Cut Flavor The sugar-apple, called the “pinha” in Brazil. Use code “federico-15” to...
Ep. 72: “It’s 2021”
Follow-up None Reflecting on the last 5 years of mate drinking I’m not doing an outline for this Sorry
Ep. 71: “Now Turn Over for Side B”
Follow-up Why is my mate getting lavado after only 5 refills? Armiño Compuesta & Suave Company Cut Flavor Carqueja Use code “mateguys15” to get ...
Ep. 70: “The Crotch of Brazil”
Follow-up If we were to start a brand of our own, what would it be like? What is the history of gourd sizes/shapes? When did the fancy silver ones come into bei...
Ep. 69: “The N Word (Natural)”
In which we have enough follow-up to make up for the last year and then talk about Cultyvada Moída Grossa.
Ep. 68: “Yerbaguayan”
In which Clark's audio is messed up and we talk about a Ruvicha Chia blend which may or may not actually contain chia.
Ep. 67: “My Misguided Youth”
In which Stephen screws up the audio again and we ramble on. Eventually even about Campesino Cedrón.
Ep. 66: “Pantanalones”
In which we make another triumphant return and talk about Ruvicha Pantanal.
Ep. 65: “Probably One of Our Longer Episodes”
In which we send you all a message in these times of now.
Ep. 64: “I Don’t Really Buy Into That”
In which we talk about water quality, how it affects your mate, as well as Piporé Sublime. Thanks to our friends at Tango Foods USA.