Author: admin

We talk about the different kinds of bombillas (straws) that people use in Argentina!

We talk about a very popular organic, unsmoked yerba: Kraus Organic.

In which we remember the other half of our last episode and talk about Selecta.

In which we talk about The Bachorlette and Barão Export. Which one we talk about more, is yours to find out...

We answer questions about our own mate experiences and talk about Meta Mate's The Gem

We address some claims and talk about Kurupí Compuesta. "La verdadera bebida del verano"

We talk about Cabral Compuesta, a Uruguayan blend...eventually.

We talk about Taragüí, arguably the most popular yerba in Argentina.

We talk about Guayaki Traditional, one of the most iconic North American Yerbas. Guest appearance by Mr Cat.

In which we talk about Argentina's visions of grandeur and Barão Premium

In which we discuss the Paraguayan yerba Pajarito and subconsciously wonder if it's "barbacua" or "barbacuá"...

We talk about Canarias, "el mate de mi país". Well not our país, but of someone's país.

We follow up on all the things and then talk about Rosamonte.

We talk about companies based outside of South America, deal with a bit of audio hum, and a crowd of giggling girls.

In which we talk about Brazilian tereré and compare it to the Paraguayan variety.

Talking about Brazilian chimarrão while extremely tired. Bonus points if you can hear Stephen's Apple Watch rudely pinging during the episode.

Talking about, among other things, Paraguayan mate (tereré).

Talking all about Uruguayan mate and how we wish there was more of it here in the US.

Talking about Argentine Yerba Mate and revealing our own personal biases.

The first episode of The Mate Guys podcast!