Ep. 14: “It’s Flushing Out the Toxins, Clark.”
We talk about Cabral Compuesta, a Uruguayan blend...eventually.
Category: Uncategorized
Ep. 13: “If You’re Just Joining Us”
We talk about Taragüí, arguably the most popular yerba in Argentina.
Ep. 12: “Kind of Like a… Brownish Green?”
We talk about Guayaki Traditional, one of the most iconic North American Yerbas. Guest appearance by Mr Cat.
Ep. 11: “You Wouldn’t Knock a Banana”
In which we talk about Argentina's visions of grandeur and Barão Premium
Ep. 10: “I AM PARAGUAYAN!”
In which we discuss the Paraguayan yerba Pajarito and subconsciously wonder if it's "barbacua" or "barbacuá"...
Ep. 9: “Gerbil Mate in a Pringles Can”
We talk about Canarias, "el mate de mi país". Well not our país, but of someone's país.
Ep. 8: “A Green Bubble Bath”
We follow up on all the things and then talk about Rosamonte.
Ep. 7: “This Might Be a Short One”
We talk about companies based outside of South America, deal with a bit of audio hum, and a crowd of giggling girls.
Ep. 6: “Leafy Coke”
In which we talk about Brazilian tereré and compare it to the Paraguayan variety.
Ep. 5: “There’s a Bonfire in My Mouth and Everyone’s Invited”
Talking about Brazilian chimarrão while extremely tired. Bonus points if you can hear Stephen's Apple Watch rudely pinging during the episode.
Ep. 4: “There’s a Lot of People That Don’t Like Raisins”
Talking about, among other things, Paraguayan mate (tereré).
Ep. 3: “This Whole Mountain of Flavor”
Talking all about Uruguayan mate and how we wish there was more of it here in the US.
Ep. 2: “Not That There’s Anything Wrong With That”
Talking about Argentine Yerba Mate and revealing our own personal biases.
Ep. 1: “The Podcast Awakens”
The first episode of The Mate Guys podcast!